Beneath the classic looks of every AGA is a heart of cast iron: the entire cooker is an outstandingly efficient energy store, steadily transferring the heat from its core into its ovens and hotplates.

An AGA is always ready to cook instantly and there are no switches and dials because the AGA looks after itself. Thermostatic control maintains consistent temperatures while high levels of insulation within the outer casing and beneath the hotplate covers ensure that every AGA uses fuel economically. The AGA releases a unique source of gentle, friendly warmth into your kitchen.

Within the ovens, heat comes from all surfaces simultaneously, ensuring a kinder, gentler cooking process without the fierce direct heat found in conventional cookers. Another benefit of this is that this cooking process preserves food’s moisture, flavour and, most importantly, goodness. Ask any AGA owner and they’ll tell you that their food really does taste better and that they get brilliant results, every time.

See all the components – Download the PDF

These twin insulated covers are the great AGA hallmark. When closed, they’re just gently warm to the touch. Open them and both hot plates are instantly ready to cook.

Featured in every 3 or 4-oven AGA. Like all AGA ovens the cast iron interior holds in its heat tenaciously, so don’t be afraid to open the door and take a peek at progress. Its moderate baking temperature is perfect for bread, cakes and biscuits.

You’ll never taste meat that’s as tender or flavoursome as meat that has been slow cooked in this oven. Simply slide in your dish first thing in the morning, pull it out at teatime and enjoy the incredible results.

Coming as standard with every 4-oven AGA cooker, the warming oven keeps food warm without drying it out – ideal when cooking a meal with numerous courses. It also gives you the added benefit of keeping plates warm.